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The Glenisle Inn
Bar & Restaurant
Port Road, Palnackie, Castle Douglas DG7 1PG
Tel: 01556 600198
Derek and Debbie look forward
to welcoming you to the Glenisle. We have a new extensive menu which
you can enjoy either in the bar area or in our restaurant, or even
in our beer garden. Please Like our Facebook page to receive updates
about offers we have on and upcoming events.
UPCOMING
Curry night -
Friday 16th September
Steak night - Friday 30th September
Italian night - Friday 14th October
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MENU
Lunches from 12-2
Thursday - Monday.
Meals served every evening from 5pm.
(Children's menu
available)
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STARTERS |
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HOMEMADE
SOUP OF THE DAY
– served with a crusty roll |
£2.95 |
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ROSEMARY & GARLIC
BRIE WEDGES – with caramelised red
onion chutney |
£4.95 |
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MUSSELS –
cooked irish mussels in a creamy lime & ginger
sauce, served with crusty bread |
£5.25 |
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RED THAI CHICKEN SKEWERS
– with sweet chilli dip |
£5.25 |
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ARBROATH SMOKY FISH
CAKE – pan fried fish cake served with a
tomato chutney & side salad |
£4.95 |
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CHEESE SOUFFLÉ
–
served with side salad and a sweet autumn
fruit chutney |
£4.95 |
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GARLIC MUSHROOMS
– mushrooms in a creamy garlic sauce with warm
buttered toast |
£4.95 |
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PRAWN COCKTAIL –
served with brown bread |
£5.25 |
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LOCAL HAGGIS –
in a whisky and onion sauce |
£4.95 |
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MAIN COURSES |
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CHICKEN DISHES |
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HUNTERS CHICKEN –
layers of chicken wrapped in bacon with melted cheese and covered in barbeque
sauce |
£9.25 |
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SUPREME OF CHICKEN
– in a spiced ginger, lime, coconut and mango
sauce |
£9.25 |
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SUPREME OF CHICKEN
– in a creamy stilton sauce |
£9.25 |
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HIGHLANDER CHICKEN
– sliced chicken breast served on a bed of
mash, neeps and haggis covered in a peppercorn
or Drambuie sauce |
£9.25 |
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CHICKEN KORMA
– chicken breast in a mild creamy coconut
sauce, served with basmati rice or chips, naan
bread and mango chutney |
£9.25 |
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CHICKEN MADRAS
– a hot chicken curry, served with basmati
rice or chips, naan bread and mango chutney |
£9.25 |
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MEAT DISHES |
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HOMEMADE STEAK & ALE
PIE |
£8.95 |
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SPICY MOROCCAN LAMB
- served with basmati rice or cous cous |
£9.25 |
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BEEF STROGANOFF
- with basmati rice |
£9.25 |
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PORK LOIN
- with Apple Cider sauce |
£9.25 |
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BRAISED LIVER WITH
ONIONS & BACON - served with mashed
potatoes |
£8.95 |
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TRADITIONAL HOMEMADE
LASAGNE - layers of steak mince,
bolognaise and cheese sauce, topped with
cheddar cheese and served with garlic bread |
£9.25 |
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PENNE PASTA & MEATBALLS
- served with garlic bread |
£9.25 |
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SIRLOIN STEAK
- 12oz sirloin steak served with
mushrooms, giant onion rings and tomatoes |
£15.95 |
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BBQ FULL RACK OF PORK
RIBS - 12oz gammon steak
served in a honey and whisky gravy |
£10.50 |
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FISH DISHES |
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BREADED HADDOCK
- with chips & peas |
£9.25 |
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RAINBOW TROUT
- pan fried in lemon & white wine |
£8.95 |
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WHOLE TAIL SCAMPI |
£8.95 |
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TUNA FISH STEAKS -
grilled steaks in a sweet chilli sauce |
£10.95 |
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VEGETARIAN
DISHES |
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WENSLEYDALE CHEESE &
ROASTED VEGETABLE BAKE - a
combination of roasted vegetables in a cheese
sauce topped with a breadcrumb crust |
£9.25 |
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VEGETABLE TAGINE
- roasted red & yellow peppers with butternut
squash, spinach, courgette & chickpeas, in a
sweet spicy tomato sauce, served on a bed of
rice |
£9.25 |
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RED THAI VEGETABLE
CURRY - served with basmati rice or
chips |
£9.25 |
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STUFFED BUTTERNUT
SQUASH - with cannellini beans,
mozzarella cheese, peppers & tomatoes, topped
with pumpkin & sunflower seed crumb. Served on
a bed of roasted vegetables |
£9.25 |
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MACARONI CHEESE
- with garlic bread |
£8.95 |
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PASTA BROCCOLI & TOMATO BAKE |
£9.25 |
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VEGETARIAN LASAGNE |
£8.95 |
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MUSHROOM STROGANOFF |
£8.95 |
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SALADS |
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CHICKEN SALAD |
£7.95 |
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HAM SALAD |
£7.95 |
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CHEESE AND PINEAPPLE SALAD |
£7.95 |
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PRAWN SALAD |
£8.95 |
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UNLESS SPECIFIED
ALL OF THE ABOVE DISHES ARE SERVED WITH EITHER
THICK CUT FRENCH FRIES, MASHED POTATO WITH
CRACKED BLACK PEPPER OR SEASONED HERBY POTATO
DICES, VEG OR SALAD |
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SIDE DISHES |
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ONION RINGS |
£2.00 |
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MUSHROOMS |
£2.00 |
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CORN COBETTES |
£2.20 |
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PEPPERCORN SAUCE |
£2.20 |
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DIANE SAUCE |
£2.20 |
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STILTON SAUCE |
£1.50 |
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GARLIC SAUCE |
£1.50 |
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DRAMBUIE SAUCE |
£2.50 |
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CHIPS |
£2.00 |
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HERB DICES |
£2.00 |
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GARLIC DIP |
£1.20 |
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SWEET CHILLI DIP |
£2.00 |
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SIDE SALAD |
£2.00 |
CHILDREN'S MENU -
£4.95
Macaroni cheese
Penne pasta in a tomato sauce
Chicken Korma with rice or chips, naan bread
Lasagne served with garlic bread
Sausage beans/peas and chips
Pizza and chips
Fish fingers beans/peas and chips
Mini breaded chicken breast fillets and chips
Scampi and chips
Cheeseburger and chips
Ham and Cheese Salad
Fruit shoot and ice cream included.
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DESSERTS |
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STEAMING HOT HOMEMADE STICKY TOFFEE PUDDING
- covered with sweet butterscotch sauce and
vanilla ice cream |
£4.95 |
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HOMEMADE PAVLOVA
- a
meringue base with a crisp crunchy shell and
soft, marchmallowy centre topped with whipped
cream, a delicious strawberry sauce and
berries |
£3.95 |
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INDULGENT MELTING FOUR LAYER CHOCOLATE FUDGE
CAKE
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served with vanilla ice cream or fresh cream |
£4.25 |
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ROB ROY
-
layers of ice
cream, shortbread and butterscotch sauce |
£3.25 |
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CHOCOLATE NUT SUNDAE
- scoops of
vanilla and chocolate ice cream doused in
chocolate sauce and chopped nuts |
£3.25 |
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CHOICE OF ICE CREAMS & SORBETS
- vanilla,
chocolate, strawberry, mint choc chip, orange,
lemon, blackcurrant and champagne |
£2.95 |
Print Menu
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Home
The Glenisle Inn
Port Road
Palnackie
Castle Douglas
DG7 1PG
Tel 01556 600198
Specials:
Friday Specials:
Curry Night
Steak Night
Italian Night
Christmas
&
New Year
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Book a meal for 4, and take advantage of
our transport free of charge.
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