Starters

Homemade hearty Lentil soup served with a warm crispy roll

Filo prawns served with sweet chili dip and side salad

Duck and orange pate with oatcakes

Highland smoked salmon mousse with a soft creamy mustard and dill centre

Melon cassis – fanned melon with winter berries and blackcurrant sorbet

Main Courses

Traditional Roast Turkey with trimmings

Sliced fillet steak in pepper sauce

Lamb Rosetts in Madera Sus

Sea Bass in butter and herb sauce

Vegetable Lasagne with side salad and garlic bread

(all of the above dishes are served with season vegetables and mashed potatoes or chips)

Desserts

Christmas pudding served with a rich brandy sauce

Orange and cranberry meringue roulade

Sherry Trifle

Strawberry Cheesecake

Luxury vanilla ice cream

Followed by mince pies and tea/coffee

Transport included for a minimum of 4

LIVE MUSIC ON FRIDAYS AND SATURDAYS

£18.95 for 2 courses

£22.95 for 3 course

BOOK EARLY TO AVOID DISAPPOINTMENT